The latest innovation, COMPACTA , is gaining a reputation as one of the the best pieces of gelato equipment in the sector.

Compacta features a two-in-one structure:
in the upper part the horizontal cylinder mixes ingredients in the lower part the second horizontal cylinder makes ice-cream.

Therefore it is an all-in-one piece of equipment, resuming the whole production process of homemade ice-cream:

• the MIXER, to mix together the raw ingredients
• the PASTEURISER, to achieve top hygiene of the mix
• the FREEZER, to produce ice-creams

The COMPACTA  range speaks for itself, seeing (and tasting) is truly believing!

This Compacta is the budget version of the Vario.