With the introduction of Compacta, Coldelite has implemented a new design and manufacture philosophy for its gelato and ice cream workshop equipment. Compacta VariO is a step forward from the previous model, the evolution of its successful system for artisan-made ice cream.

Compacta VariO features a two-in-one structure:

• in the upper part the horizontal cylinder mixes ingredients
• in the lower part the second horizontal cylinder makes ice-cream

Therefore it is an all-in-one equipment, resuming the whole production process of homemade ice-cream:

• the MIXER, to mix together the raw ingredients
• the PASTEURISER, to achieve top hygiene of the mix
• the FREEZER, to produce ice-creams, ìsorbettoî and fruit creams

Advantages:

• Customised batch freezing cycles
• Reduced power consumption
• Reduced water consumption
• Silent operation
• Reduced environmental impact
• Reduced minimum production amounts
• Smooth operation
• Increased duration for mechanical parts

On the new Compacta, the VariO system constantly controls the consistency of the ice cream. The compressor power can be varied according to the amount of mix used to its ingredients. There are 11 pre-set programs and 6 free ones. It is possible to customize and store batch freezing cycles to memory, varying the rotation speed of the beater.

Added features: 

• Tempered chocolate
• Ganache
• Custard
• Jam and coulis
• Pastry
• Dolce de Leche
• Any many more...