With the introduction of Compacta, Coldelite has implemented a new design and manufacture philosophy for its gelato and ice cream workshop equipment. Compacta VariO is a step forward from the previous model, the evolution of its successful system for artisan-made ice cream.
Coldelite Compacta VariO
With the introduction of Compacta, Coldelite has implemented a new design and manufacture philosophy for its gelato and ice cream workshop equipment. Compacta VariO is a step forward from the previous model, the evolution of its successful system for artisan-made ice cream.
The latest innovation, COMPACTA VARIO, is gaining a reputation as one of the the best pieces of gelato equipment in the sector.
Compacta VariO features a two-in-one structure:
in the upper part the horizontal cylinder mixes ingredients in the lower part the second horizontal cylinder makes ice-cream.
Therefore it is an all-in-one piece of equipment, resuming the whole production process of homemade ice-cream:
Besides combining both processes in a single frame, reducing the amount of floor space needed the COMPACTA VARIO benefits from a multi-speed system with adjustable freezing allowing users to save energy and water.
The machine runs more quietly than any pasteuriser or batch freezer on the market.
There is no other system like the VARIO system on the market and is becoming a point of reference in both developed and developing markets.
Advantages include:
The COMPACTA VARIO range speaks for itself, seeing (and tasting) is truly believing!
The Vario range ranges from 68Kg per hour to 104Kg per hour.
