With the introduction of Compacta, Coldelite has implemented a new design and manufacture philosophy for its gelato and ice cream workshop equipment. Compacta VariO Icona Hybrid is a step forward from the previous model, the evolution of its successful system for artisan-made ice cream. 80% reduction in water use!
Coldelite Compacta VariO Icona Hybrid
With the introduction of Compacta, Coldelite has implemented a new design and manufacture philosophy for its gelato and ice cream workshop equipment. Compacta VariO Hybrid is a step forward from the previous model, the evolution of its successful system for artisan-made ice cream.
The latest innovation, COMPACTA VARIO Icona Hybrid, is gaining a reputation as one of the the best pieces of gelato equipment in the sector.
Compacta VariO Icona Hybrid features a two-in-one structure:
in the upper part the horizontal cylinder mixes ingredients in the lower part the second horizontal cylinder makes ice-cream.
Therefore it is an all-in-one piece of equipment, resuming the whole production process of homemade ice-cream:
Besides combining both processes in a single frame, reducing the amount of floor space needed the COMPACTA VARIO benefits from a multi-speed system with adjustable freezing allowing users to save energy and water.
The machine runs more quietly than any pasteuriser or batch freezer on the market.
There is no other system like the VARIO system on the market and is becoming a point of reference in both developed and developing markets.
Advantages include:
The COMPACTA VARIO Icona Hybrid range speaks for itself, seeing (and tasting) is truly believing!
The Hybrid part of this machine comes from a Air and water based condenser for the freezing section of the machine. This saves 80% of the water used over the water only condenser!
